Gubbeen Sausages
Reviewed by Conor O'Neill via 
on 06 Sep 2008
Schull,
Co Cork,
Ireland
item website
I really don't think there is a bad recipe in the whole Gubbeen range of sausages. I had the cumberland for breakfast this morning and it was jammed with flavour and spice. A real ten out of ten for me. Scally's SuperValu in Clonakilty stocks a wide selection of their products.
0 of 0 people found this useful
Non-Royal-Mail UK/IRL Delivery
Comments
omahonydonnelly at 23:18 - 10 Sep, 2008 said:
Gubeen sausages are one of the few ranges that have some varieties with very low rusk/fillers for those of use who are trying to avoid carbs. You can taste the quality of the ingredients. I like the Breakfast sausages as they are smaller and quicker to cook. The others are larger and must be cooked longer or the insides are a bit raw. I cut them in half as I have no patience to gobble them down!
Extra points to Scally's for carrying them -- Dunnes has a very poor selection of sausages. I am working my way through most of the lines and hard pressed to find anything equal to what they have at Scally's.
Conor O'Neill at 07:17 - 11 Sep, 2008 said:
The success of Scallys in the face of the arrival of Dunnes should be a case-study for small supermarkets everywhere. I honestly haven't been in Dunnes in Clon in more than 18 months but I'll drive to Scallys from Bandon.The other great thing about Gubbeen is that Fingal is such a sound bloke if you meet him in the Gastrowagon at any of the Farmer's Markets.