Ummera Organic Smoked Salmon
Reviewed by curiousmike via 
on 15 May 2009
I felt something between elation and shame when I tasted Ummera Organic Smoked Salmon for the first time.
This is top quality produce from a fully organic farm in West Cork. The fish was melt-in-the-mouth tender, with a lovely texture and flavour, the smoking was subtle and in balance with the flavour of the fish meat.
This is a million miles from the cheap supermarket smoked salmon that gets churned out at ever-decreasing prices, with not a hint of the artificial flavourings or day-glo colourings that we've sadly become accustomed to.
If you want to remember what real smoked salmon tastes like, get some of this.
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Comments
Conor O'Neill at 17:06 - 15 May, 2009 said:
Whilst you might think I'm biased because I know Anthony, I honestly think it's the best smoked salmon I've ever eaten.
The rubbish on sale in most shops doesn't even rate as the same fish as far as I'm concerned.
Some Ummera salmon with a touch of lemon juice, a grind of pepper and some lovely brown bread from Bandon Farmer's Market and you have the perfect lunch.
curiousmatt at 10:09 - 16 May, 2009 said:
This is the simply the best smoked salmon I've ever tried. Didn't realise how average the supermarket stuff was!