Reviewed by ManicMammy via 
on 09 Jul 2008
item website
I slathered this sauce on some free range drumsticks and thighs and cooked them in the oven. The result was delicious, smoky and sweet chicken that was fabulous with our salads. The children loved it too and the chicken didn't last too long. Am looking forward to trying it with ribs and burgers.
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Comments
Conor O'Neill at 08:39 - 09 Jul, 2008 said:
Really great stuff and not overly spicy so kids can handle it. Might be worth having smokey and non-smokey variations?
Deborah at 15:55 - 09 Jul, 2008 said:
Glad you liked! I could drink the stuff! :) Interesting thought Conor.... was thinking of varying the heat too.
Conor O'Neill at 17:48 - 09 Jul, 2008 said:
Definitely different heats. I'm long overdue writing a review of the ones I got from USA which vary from very hot to unbearable.Something from no heat to pretty hot would go down better here I think