Reviewed by Deborah via 
on 04 Jul 2008
Spicy, high pork content, smoky and delicious. Hard to believe they are Irish, not Spanish. Worth every penny!
2 of 2 people found this useful
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Comments
Conor O'Neill at 22:17 - 06 Jul, 2008 said:
Fingal and his crew rarely put a foot wrong from the chorizo to fantastic sausages to the most aromatic rashers on the market.