Reviewed by Conor O'Neill via 
on 14 Feb 2008
This is an unusual book made up of a collection of 18 discourses on individual ingredients which were originally distributed as a newsletter. It was first published in 1992 and I was given this 2004 edition by my sister. Initial impressions of the...
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Good enough value at full price: rounded, balanced, pleasing Fleurie for those that enjoy lighter reds. Brilliant value with current SuperValu offer bringing it down...
I've just watched the second episode. Are these people really the best that applied to be on the show? Sauages and a can of tomatoes...
I've seen some negative reviews here which I totally disagree with. This is one of the best food shows on Irish TV. I like the...
A guilty pleasure. Best to dive straight in and enjoy singing along to the ABBA songs. Cast clearly had a laugh. (Though cd barely watch...
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