Order by: Date | Member Rating
This second series by one of the world's most cutting edge chefs is as whacky and entertaining as the first but the chicken tikka masala did not impress
Reviewed by Conor O'Neill via 
on 21 Oct 2007.
1 of 1 people found this useful.
There are lots of new stuff popping up on the web every day, some of it useful some of it not. One nice little pay-as-you-go...
The first of his books that I've read and it's a total winner. Built around the suicide of a teenager, this superi thriller covers the...
A very decent red Bordeaux from a local French mini-market. More shocking good value which makes wine in Ireland appear extortionate. I assume tax is...
A very decent red Bordeaux from a local French mini-market. More shocking good value which makes wine in Ireland appear extortionate. I assume tax is...
